30.05.2019, Nicolas Vahé, Tips & tricks
Here at Nicolas Vahé, we want to call on to take clean, fresh raw materials directly from nature and turn them into a delicious meal. See the raw materials of the season that are current in Denmark right now, so you can cook based on the principle “from earth to table.”
The artichoke tastes delicious and is a delight to the eye at the same time. You can use it in many different ways – both alone or as a part of a meal. Get inspired right here where we will show you how to serve the artichoke as a snack or as a tasteful starter.
Redcurrant is perfect for anything from juice to baked goods, jelly and jams. We provide you with a recipe for redcurrants with sugar which tastes delicious on yoghurt, in a pie or together with meat.
Melon is a wonderful snack, as an element in a dessert or in combination with the salty kitchen. At Nicolas Vahé, we love to experiment with the combination of the salty and sweet. See our recipes for a tasteful snack with melon, ham and mozzarella – the perfect starter.
Fresh asparagus is a perfect example of Danish summer. The fresh vegetable is perfect for this summer’s green salads combined with grilled meat. Asparagus is suitable for starters with fish and shellfish. Try our delicious recipe for green asparagus with shrimps and poached egg.
Fresh berries are a clear winner among the Danish, summer raw materials. You can enjoy them as they are, with vanilla cream or on desserts and baked goods. One of our favourites here at Nicolas Vahé is the English dessert, Eton Mess. You have to try it!