27.09.2018, Nicolas Vahé, Tips & tricks
Small servings are great for a cosy weekend brunch or a cosy get-together with good friends. Use small serving boards, glasses and jars to make your table stand out.
Yoghurt with Nicolas Vahé curd
Add Greek yohurt to a piping bag. Fill the small glasses up to ¼. Add 1 tsp Nicolas Vahé curd or jam in one side. Top with Nicolas Vahé granola and fresh berries.
Nicolas Vahé duck twerrine on pea purée
Pour boiling water over frozen fine peas to defrost them. Blend the peas into a purée in a blender and taste with Nicolas Vahé Basil & parmesan pesto. Season with salt and pepper. Put the pea purée in a piping bag. Cut Nicolas Vahé duck with walnuts into slices. Pipe 2 tbsp of pea purée into the bottom of small glasses. Add a slice of duck in each. Garnish with a little cress.
Pancakes with Nicolas Vahé spread
Spread Nicolas Vahé chocolate spread on your pancakes (can be bought precooked) and roll them tightly. Cut each pancake into rolls.