The delicious, intense glazes from Nicolas Vahé are perfect for enhancing the tastes of your dishes. Our glaze is made from balsamic vinegar which is boiled down for several hours until it is finally reduced to a concentrated glaze. Our glaze comes in many variants added various tasty ingredients which are carefully selected in order to be able to emphasise the taste of specific foods. Try for instance our glaze with ginger which is perfectly suitable for courses with fish, shellfish and vegetables - or the versatile forest fruit glaze which is exceptional for both roasted meat as well as desserts. Discover how the delicious glazes from Nicolas Vahé can provide your cooking with a boost.