Use Nicolas Vahé's fleur de sel in your cooking and discover which amazing force and taste lies within really good salt. Fleur de sel is a French sea salt which is harvested by hand and tastes least as wonderful as it is beautiful in its crystallised flake form. At Nicolas Vahé we are fond of maintaining the concentrated taste and wonderful aroma of the salt whilst adding a few other tasty and exclusive ingredients such as truffle and saffron. Ideally, fleur de sel is sprinkled upon the ready to serve course and thus gives the meal a rounded off taste as well as a beautifully finished look. Use the tasty salt as both a flavour enhancer and decoration to make use of its full potential.