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Fondue with Light Chocolate and caramel

End a fantastic gourmet meal with Nicolas Vahé’s popular chocolate fondue with milk chocolate and a hint of caramel. We recommend that you dip small pieces of fruit into the wonderful fondue. Alternatively, you can also add the fondue to a delicious homemade chocolate mousse or use it to make chocolate confectionary. Once opened: store in a cool place and consume within 2 weeks.

Ingredients

dark chocolate (cocoa mass, sugar, cocoa butter, natural vanilla flavouring)

næringsindhold

  • energy_kj2338
  • energy_kcal560
  • fat35
  • -  fat_mono_saturated0
  • -  fat_saturated_acids21
  • -  fat_poly_unsaturated0
  • carbohydrate54
  • -  carbohydrate_sugar53
  • fiber1.2
  • protein6.6
  • salt0.31