Risotto with Cheese & Basil

Surprise your guests with this irresistible risotto with cheese and basil. In just under 15 minutes, you will have the most delicious and creamy risotto – and there is enough for 6 starters or 4 mains. The only thing you have to do is add a bit of olive oil, cream and parmesan cheese.


Carnaroli rice; 2.4% sheep´s cheese (sheep´s milk, salt lamb´s rennet); 1.9% basil; 1% vegetable broth (onion, salt, rice flour, sunflower oil, carrot, tomato, cane sugar, spices); 1.2% emmenthal cheese; Mozzarella cheese (citric acid); onions; salt; spices.


  • energy_kj1519
  • energy_kcal360
  • fat2.4
  • -  fat_mono_saturated0
  • -  fat_saturated_acids1
  • -  fat_poly_unsaturated0
  • carbohydrate75
  • -  carbohydrate_sugar0.4
  • fiber3
  • protein7.5
  • salt1.86