Risotto with Cheese & Basil

Surprise your guests with this irresistible risotto with cheese and basil. In just under 15 minutes, you will have the most delicious and creamy risotto – and there is enough for 6 starters or 4 mains. The only thing you have to do is add a bit of olive oil, cream and parmesan cheese.


Carnaroli rice, 2,4% sheep´s cheese (sheep´s milk, salt, lamb´s rennet), vegetable broth (salt, onion, carrot, brown sugar, tomato, chives, parsley, turmeric), 1,9% basil (basil, salt, sugar), 1,2% Emmenthal cheese (Emmenthal cheese (milk), salt, emulsifier (sodium phosphate)), 1,2% Mozzarella cheese (cow milk, salt, acidity regulator (citric acid)), onions, salt, spices.


  • energy_kj1519
  • energy_kcal360
  • fat2.4
  • -  fat_mono_saturated0
  • -  fat_saturated_acids1
  • -  fat_poly_unsaturated0
  • carbohydrate75
  • -  carbohydrate_sugar0.4
  • fiber3
  • protein7.5
  • salt1.86