Salsa with Red Bell Pepper & Aubergine

Delicious salsa with red pepper and aubergine. Salsa is a Mexican dip with plenty of flavour and many usages. Use it to add flavour and character to vegetable dishes and sandwiches. Or butter it on a piece of bread, and enjoy it as a delicious snack. Once opened: consume within 1 week and store in a cold place


grilled aubergines 29%; red pepper 29%; apples; onions; skinned tomatoes (tomatoes, tomato juice, acidity regulator: citric acid); extra virgin olive oil; cider vinegar; garlic; coriander; salt; chili; spices; antioxidant: rosemary extract.


  • energy_kj500
  • energy_kcal121
  • fat9.1
  • -  fat_mono_saturated0
  • -  fat_saturated_acids1.2
  • -  fat_poly_unsaturated0
  • carbohydrate6.7
  • -  carbohydrate_sugar5.1
  • fiber0
  • protein1.7
  • salt1.5