Truffle Cream with Ceps & White Summer Truffle

Soft and intense truffle crème with porcini mushrooms and white summer truffle – a delicious gourmet delicacy that adds so much flavour to your dishes. The truffle crème is the perfect addition for an everyday dish as it magically brings the flavour out of food in no time, and also adds a light touch of gourmet. Spread it on homemade bread or use it as a topping on fish, pasta and risotto. Once opened: consume within 1 week and store in a cold place.


button mushrooms 55%, fresh cream (milk), sunflower oil, cep cream (ceps 91%, duck fat, shallots, salt) 7%, extra virgin olive oil, garlic, aroma, white summer truffle (Tuber aestivum) 1,4%, salt, spices, citric acid.


  • energy_kj1022
  • energy_kcal244
  • fat25
  • -  fat_mono_saturated0
  • -  fat_saturated_acids7
  • -  fat_poly_unsaturated0
  • carbohydrate2
  • -  carbohydrate_sugar1.1
  • fiber0
  • protein2.7
  • salt1.3