Truffle Cream with Artichoke & Perigord Truffle

Soft and tasty truffle crème with artichoke and black Perigord truffle, which adds an intense and delicate flavour. The truffle crème is the perfect addition for a delicious tapas board. Spread it on a piece of freshly baked bread, and serve it as a delicate starter. It also works well with fish, meat, pasta and risotto. Once opened: consume within 1 week and store in a cold place.


artichokes 70.5%; sunflower oil; garlic; aroma; Perigord truffle (Tuber melanosporum) 1.1%; salt; pepper; acidifying agent: lactic acid.


  • energy_kj1071
  • energy_kcal256
  • fat24
  • -  fat_mono_saturated0
  • -  fat_saturated_acids2.5
  • -  fat_poly_unsaturated0
  • carbohydrate4.8
  • -  carbohydrate_sugar1
  • fiber0
  • protein3.3
  • salt0.93