Salsa with Red Bell Pepper & Chorizo

Salsa with red pepper & chorizo from Nicolas Vahé is a creamy and delicious dip that adds abundant flavour to your dishes – in no time. Use the salsa as a taste enhancer for vegetables, or as a spread in a sandwich or tortillas. Once opened: consume within 1 week and store in a cold place.


red bell peppers 58%, onions, skinned tomatoes (tomatoes, tomato juice, acidity regulator: citric acid), chorizo (pork meat, salt, chili, spices) 4,4%, cane sugar, sunflower oil, white wine from Pays d´Oc, garlic, spices, salt, acidifying agent: lactic acid, aromatic herbs.


  • energy_kj519
  • energy_kcal124
  • fat6.2
  • -  fat_mono_saturated0
  • -  fat_saturated_acids1.3
  • -  fat_poly_unsaturated0
  • carbohydrate13
  • -  carbohydrate_sugar11
  • fiber0
  • protein3
  • salt2.2