Salsa with Red Bell Pepper & Chorizo

Salsa with red pepper & chorizo from Nicolas Vahé is a creamy and delicious dip that adds abundant flavour to your dishes – in no time. Use the salsa as a taste enhancer for vegetables, or as a spread in a sandwich or tortillas. Once opened: consume within 1 week and store in a cold place.


58% red pepper; onions; skinned tomatoes; 4.4% chorizo (pork meat, salt, chili, spices); cane sugar; sunflower oil; white wine from pays d´oc; garlic; spices; salt; acidifying agent : lactic acid; aromatic herbs


  • energy_kj519
  • energy_kcal124
  • fat6.2
  • -  fat_mono_saturated0
  • -  fat_saturated_acids1.3
  • -  fat_poly_unsaturated0
  • carbohydrate13
  • -  carbohydrate_sugar11
  • fiber0
  • protein3
  • salt2.2