Chutney with Beetroot, Orange & Balsamico

Chuntey with beetroot, orange and balsamic from Nicolas Vahé is a delicious accompaniment for roast meat, steak or deli meats. You can also use it as a different and delicious taste enhancer in a burger or in a sandwich. Once opened: consume within 1 week and store in a cold place.


beetroots 38%; apples; onions; cane sugar; candied orange peels (cane sugar, orange peels) 9%; sunflower oil; balsamic vinegar (wine vinegar, grape must) 3%; spices; garlic; grainy mustard (water, mustard seeds, vinegar, salt); salt.


  • energy_kj879
  • energy_kcal209
  • fat5.8
  • -  fat_mono_saturated0
  • -  fat_saturated_acids0.6
  • -  fat_poly_unsaturated0
  • carbohydrate36
  • -  carbohydrate_sugar34
  • fiber0
  • protein1.8
  • salt0.81