This delicious confit with fig & walnut from Nicolas Vahé suits the cheese table perfectly. The confit is similar to marmalade, but it is made with less sugar and more fruit. The combination of tangy and sweet taste creates a good contras to cheese. Try this confit together with good blue cheese, a goat’s cheese or another kind of strong cheese. Once opened: 3 weeks and store in a cold place.
51% figs; fruit sugar (extracted from fruit); cane sugar; white wine from pays d´oc; 1.7% walnuts; gelling agent: fruit pectin; concentrated lemon juice