Pesto with Basil & Parmesan

Pesto with basil & parmesan is a classic in the Nicolas Vahé product range. The pesto is made from the very best produce from Provence. Use it as an accompaniment for a delicious tapas board or as a marinade for a fresh salad with mozzarella and sundried tomatoes. You can also use it to make an easy and fast pasta dish. Simply turn the pesto in a pot of fresh pasta, and you will have a delicious, tasty dish in no time. Once opened: consume within 1 week and store in a cold place.


29% extra virgin olive oil; 29% sunflower oil; 20% concentrated basil; 13% pine nuts; 3% parmesan cheese seasoned (milk, salt, rennet); 3% salt; 2% whey (milk); garlic; wine vinegar; fructose; acidity regulators: citric acid; lactic acid


  • energy_kj2630
  • energy_kcal628
  • fat65.7
  • -  fat_mono_saturated0
  • -  fat_saturated_acids7.1
  • -  fat_poly_unsaturated0
  • carbohydrate0.8
  • -  carbohydrate_sugar0.5
  • fiber0
  • protein4
  • salt5