Pesto with Basil & Parmesan

Pesto with basil & parmesan is a classic in the Nicolas Vahé product range. The pesto is made from the very best produce from Provence. Use it as an accompaniment for a delicious tapas board or as a marinade for a fresh salad with mozzarella and sundried tomatoes. You can also use it to make an easy and fast pasta dish. Simply turn the pesto in a pot of fresh pasta, and you will have a delicious, tasty dish in no time. Once opened: consume within 1 week and store in a cold place.


extra virgin olive oil 29%, sunflower oil 29%, concentrated basil 20%, pine nuts 13%, parmesan cheese seasoned (milk, salt, rennet) 3%, salt 3%, whey 2%, garlic, wine vinegar, fructose, acidity regulator: citric acid, lactic acid.


  • energy_kj2630
  • energy_kcal628
  • fat65.7
  • -  fat_mono_saturated0
  • -  fat_saturated_acids7.1
  • -  fat_poly_unsaturated0
  • carbohydrate0.8
  • -  carbohydrate_sugar0.5
  • fiber0
  • protein4
  • salt5