Pesto with basil & parmesan is a classic in the Nicolas Vahé product range. The pesto is made from the very best produce from Provence. Use it as an accompaniment for a delicious tapas board or as a marinade for a fresh salad with mozzarella and sundried tomatoes. You can also use it to make an easy and fast pasta dish. Simply turn the pesto in a pot of fresh pasta, and you will have a delicious, tasty dish in no time. Once opened: consume within 1 week and store in a cold place.
extra virgin olive oil 29%, sunflower oil 29%, concentrated basil 20%, pine nuts 13%, parmesan cheese seasoned (milk, salt, rennet) 3%, salt 3%, whey 2%, garlic, wine vinegar, fructose, acidity regulator: citric acid, lactic acid.