From canned food to a delicacy. If you think that canned mackerel is the most boring food ever, it is probably because you have never tried the delicious, spicy luxury mackerel in olive oil from Nicolas Vahé. The mackerel is made of the very best ingredients and therefore has a lot of flavour. Use it as an addition to a beautiful tapas table, as a snack, in a salad or simply fried on a pan – there are so many options. Once opened: refrigerate in suitable packaging.
mackerel (fish) 72%; olive oil 22%; cucumber; chili 2%; carrot; bay leaves; cloves; black pepper; salt.