Truffle crème with black olive and black summer truffle from Nicolas Vahé. A delicious and delicate crème that you can spread on a piece of bread or use as an accompaniment for fish, meat, pasta and risotto. It is the perfect present for the food lover. Or an easy short cut during the week when you do not want to spend ages in the kitchen but still want you food to taste magnificent. Once opened: consume within 1 week and store in a cold place.
black olives 47%; button mushrooms; extra virgin olive oil; garlic; aroma; black summer truffle (Tuber Aestivum) 1.7%; capers; anchovy cream (anchovy (fish), sunflower oil, flavoured wine vinegar, salt); acidifying agent: lactic acid; salt; spices.