Jam with Raspberry & Ginger

Jam with raspberry and a delicious hint of ginger. Try it on a piece of bread, in a pie or as topping on your natural yoghurt or ice cream. The fresh flavour of ginger adds a new and fun twist to the traditional raspberry jam. Once opened: consume within 3 weeks and store in a cold place.


raspberries 51%; cane sugar; ginger 5%; gelling agent: fruit pectin.


  • energy_kj983
  • energy_kcal232
  • fat0.5
  • -  fat_mono_saturated0
  • -  fat_saturated_acids0.1
  • -  fat_poly_unsaturated0
  • carbohydrate55
  • -  carbohydrate_sugar55
  • fiber0
  • protein0.8
  • salt0.01