Jam with Red Bell Pepper & Chili

Delicious jam with red bell pepper, raspberry & chilli from Nicolas Vahé. Try it as an accompaniment for the cheese table. The sweet touch that the jam contains suits the savoury and salty elements in cheese extremely well. This jam is also great with cut meats. Once opened: consume within 3 weeks and store in a cold place.


cane sugar; 46% red pepper; 12% raspberries; 0.5% cayenne chili; gelling agent: pectins.


  • energy_kj973
  • energy_kcal229
  • fat0.5
  • -  fat_mono_saturated0
  • -  fat_saturated_acids0.1
  • -  fat_poly_unsaturated0
  • carbohydrate55
  • -  carbohydrate_sugar54
  • fiber0
  • protein0.8
  • salt0.02