Delicate terrine with quail and green pepper corns. Serve it on a piece of freshly bake baguette, or a piece of warm French bread with pickled vegetables. This is the perfect little snack – either on its own or as part of a delicate tapas table. The terrine is made of high-quality ingredients. Once opened: consume within 2-4 days and store in the refrigerator.
50% quail; pork; white wine; port; onions; salt; black pepper; sugar; 2% green pepper; spices; nutmeg