Delicate terrine with quail and green pepper corns. Serve it on a piece of freshly bake baguette, or a piece of warm French bread with pickled vegetables. This is the perfect little snack – either on its own or as part of a delicate tapas table. The terrine is made of high-quality ingredients. Once opened: consume within 2-4 days and store in the refrigerator.
50% quail, pork meat, white wine, portwine, onion, salt, black pepper, sugar, 2% green peppercorn, spices, nutmeg.