Delicate terrine with quail and green pepper corns. Serve it on a piece of freshly bake baguette, or a piece of warm French bread with pickled vegetables. This is the perfect little snack – either on its own or as part of a delicate tapas table. The terrine is made of high-quality ingredients. Once opened: consume within 2-4 days and store in the refrigerator.
quail 50%, pork, white wine, port, onions, salt, pepper, sugar, green pepper 2%, spices, nutmeg.