Terrine with Quail & Green Peppercorn

Delicate terrine with quail and green pepper corns. Serve it on a piece of freshly bake baguette, or a piece of warm French bread with pickled vegetables. This is the perfect little snack – either on its own or as part of a delicate tapas table. The terrine is made of high-quality ingredients. Once opened: consume within 2-4 days and store in the refrigerator.


50% quail; pork; white wine; port; onions; salt; black pepper; sugar; 2% green pepper; spices; nutmeg


  • energy_kj1139
  • energy_kcal275
  • fat24
  • -  fat_mono_saturated0
  • -  fat_saturated_acids8.7
  • -  fat_poly_unsaturated0
  • carbohydrate0.1
  • -  carbohydrate_sugar0
  • fiber0
  • protein16
  • salt1.4