Mustard with walnut

Any kitchen should have delicious mustard as part of its basis supply. The tangy and sweet product can help you magically transform a boring meal into food with plenty of flavour in no time. This wonderful mustard with walnut from Nicolas Vahé is perfect for paté and cheese. You can also use it to make an extremely tasty vinaigrette. Mix the mustard with vinegar and oil and make a delicious dressing for your salads. Once opened: consume within 3 months and store in a cold place.


mustard seeds; water; vinegar; salt; sugar; preservative: sodium bisulfite; walnuts 2%; natural flavour.


  • energy_kj870
  • energy_kcal209.1
  • fat14.9
  • -  fat_mono_saturated0
  • -  fat_saturated_acids1.1
  • -  fat_poly_unsaturated0
  • carbohydrate9.1
  • -  carbohydrate_sugar5
  • fiber1.1
  • protein9.1
  • salt5.35