Mustard Old-fashioned with Honey

With a good basis supply in your kitchen, you can make delicious, tasty food in no time – both for everyday evenings and more festive gatherings. This delicious mustard from Nicolas Vahé is made according to old-fashioned principles using honey. It is ideal with lamb, pork and sausages. Try to mix it together with sugar and use it as a delicious glaze for a ham. It is so good. Once opened: consume within 3 months and store in a cold place.


Water; mustard seeds; vinegar; salt; acacia honey; aroma.


  • energy_kj721
  • energy_kcal173.4
  • fat10.8
  • -  fat_mono_saturated0
  • -  fat_saturated_acids0.8
  • -  fat_poly_unsaturated0
  • carbohydrate9.5
  • -  carbohydrate_sugar8.1
  • fiber4.9
  • protein7.1
  • salt4.8