Mustard with Truffle

This delicious mustard with truffle from Nicolas Vahé will take your cooking to new levels. Try it together with a piece of tender beef and strong cheese, or as a flavour enhancer in a delicious sauce. Mix the mustard together with mushrooms and cream to make a sauce that suits every kind of meat. Once opened: consume within 3 months and store in a cold place.


Mustard seeds; water; vinegar; salt; preservative: sodium bisulfite; cracked black pepper; 1.8% natural flavor; sugar.


  • energy_kj898
  • energy_kcal217.3
  • fat19.3
  • -  fat_mono_saturated0
  • -  fat_saturated_acids1.4
  • -  fat_poly_unsaturated0
  • carbohydrate4.7
  • -  carbohydrate_sugar0.8
  • fiber3.6
  • protein8
  • salt5.5