This delicious mustard with truffle from Nicolas Vahé will take your cooking to new levels. Try it together with a piece of tender beef and strong cheese, or as a flavour enhancer in a delicious sauce. Mix the mustard together with mushrooms and cream to make a sauce that suits every kind of meat. Once opened: consume within 3 months and store in a cold place.
mustard seeds, water, vinegar, salt, sugar, preservative: sodium bisulfite, cracked black pepper, natural flavour 1,8%.