This delicious mustard with truffle from Nicolas Vahé will take your cooking to new levels. Try it together with a piece of tender beef and strong cheese, or as a flavour enhancer in a delicious sauce. Mix the mustard together with mushrooms and cream to make a sauce that suits every kind of meat. Once opened: consume within 3 months and store in a cold place.
Mustard seeds; water; vinegar; salt; preservative: sodium bisulfite; cracked black pepper; 1.8% natural flavor; sugar.