Mustard with Basil

Creamy and tasty mustard with basil. Try it together with chicken, fish, and vegetables as well as for dips. Mix the mustard with mayonnaise to get a delicious dup that is perfect for crunchy crudités. Once opened: consume within 3 months and store in a cold place.


mustard seeds; water; vinegar; salt; sugar; preservative: sodium bisulfite; olive oil; basil essential oil 0.04%.


  • energy_kj898
  • energy_kcal217.4
  • fat19.2
  • -  fat_mono_saturated0
  • -  fat_saturated_acids1.4
  • -  fat_poly_unsaturated0
  • carbohydrate4.9
  • -  carbohydrate_sugar0.8
  • fiber3.7
  • protein8
  • salt5.5