This allround dry rub from Nicolas Vahé is a safe choice as it is a popular barbecue flavour. All you have to do is to sprinkle the marinade on your meat and let it sit for 4-8 hours depending on the taste intensity that you are looking for. This mix contains: garlic powder, onion powder, thyme, paprika, black pepper, cayenne pepper, basil as well as oregano. This mix is great to use with barbecued and smoky meats such as pork, beef and chicken, and it is a safe choice as a marinade as it will most definitely impress your guests. As it is a dry rub, there is also less change of it burning in comparison to a liquid marinade. Store closed and dry.
Garlic powder, basil, onions, herbs of Provence (rosemary, basil, thyme), pepper, brown sugar, dried tomatoes, parsley, salt.