Enjoy your favourite glaze from Nicolas Vahé with an intense taste of ginger. This glaze is made from balsamic vinegar that is cooked for several hours and then reduced to a delicious and very intense glaze. We recommend that you enjoy the rich flavour to enhance flavours in dishes with fish and shellfish. It is also perfect to add to grilled vegetables for a new and exciting twist.
wine vinegar, glucose syrup, concentrated grape must, sugar, modified corn starch, ginger, natural extract of safflower, natural extract of ginger.