Nicolas Vahé’s classic black kalamon olives are an irresistible bite with an intense flavour. They can be enjoyed with good cheese, in salads, or as a great addition to a tapas dish, or just as a small snack with a nice drink before dinner. Once opened: store in a cool place. Consume within 1 month.
Olives (kalamon variety); water; salt; vinegar; acidity regulator: lactic acid.