Black Olives with Kalamon

Nicolas Vahé’s classic black kalamon olives are an irresistible bite with an intense flavour. They can be enjoyed with good cheese, in salads, or as a great addition to a tapas dish, or just as a small snack with a nice drink before dinner. Once opened: store in a cool place. Consume within 1 month.


Olives (kalamon variety); water; salt; vinegar; acidity regulator: lactic acid.


  • energy_kj1234
  • energy_kcal293.7
  • fat29.3
  • -  fat_mono_saturated0
  • -  fat_saturated_acids4.04
  • -  fat_poly_unsaturated0
  • carbohydrate6.8
  • -  carbohydrate_sugar0.4
  • fiber0
  • protein0.7
  • salt3.01