The combination of tomato, feta and basil is not traditionally seen in hummus, but this creamy hummus from Nicolas Vahé is an exception. Use this absolutely delicious hummus as a dip for crunchy crudités or grilled vegetables and add a little flavourful touch to an otherwise basic snack. You can also use this hummus as a dip for grilled or fried halloumi or a warm pita bread, where it will undoubtedly become a hit among everyone who tries it. Other than this flavour with tomato, feta and basil, the hummus comes in two other and very different flavours. One with carrot and dill, and another one with beetroot and pistachio. Once opened: Consume within 5 days and store in a cool place
50% feta cheese milk; 36% skinned tomatoes; 7% tomato paste; sugar; salt; garlic; onions; mustard powder; 0.5% basil; apple cider vinegar; spices.