Wholegrain crackers with mixed seeds

These wholegrain crackers with mixed seeds are a delicious snack for an aperitif with pesto and cheese. You can also try them with Nicolas Vahé’s wonderful appetizers and a glass of wine.


Whole wheat flour, rye flour, oats, 8,7% brown and yellow linseeds, natural sourdough (rye flour), 2,7% poppy seeds, rapeseed oil, honey, sea salt, rye malt flour, yeast, malt extract (barley malt).


  • energy_kj1856.6
  • energy_kcal441.2
  • fat10.8
  • -  fat_mono_saturated0
  • -  fat_saturated_acids1
  • -  fat_poly_unsaturated0
  • carbohydrate66.6
  • -  carbohydrate_sugar3.1
  • fiber9.4
  • protein14.8
  • salt2.3