Wholegrain crackers with mixed seeds

These wholegrain crackers with mixed seeds are a delicious snack for an aperitif with pesto and cheese. You can also try them with Nicolas Vahé’s wonderful appetizers and a glass of wine.


Whole wheat flour; rye flour; oats; 8.7% brown and yellow linseeds; natural sourdough (rye flour); 2.7% poppy seeds; rapeseed oil; honey; sea salt; rye malt flour; yeast; malt extract (barley malt).


  • energy_kj1856.6
  • energy_kcal441.2
  • fat10.8
  • -  fat_mono_saturated0
  • -  fat_saturated_acids1
  • -  fat_poly_unsaturated0
  • carbohydrate66.6
  • -  carbohydrate_sugar3.1
  • fiber9.4
  • protein14.8
  • salt2.3