Sel de Guérande from Nicolas Vahé is the perfect finish salt and deserves to be served directly at the table. The salt gets its name from the Guérande area in France where it is made. The concentrated flavor and wonderful aroma is fantastic, and will inspire you to experiment with the salt in different dishes. The intense salt flakes is perfect with fish, poultry, beef, risotto, popcorn and on top of scrambled eggs. We also guarantee that our Sel de Guérande with truffle will complete any pasta dish.
Guérande salt 93.9%; summer truffle breakings (Tuber Aestivum) 3.1%; black truffle.