Salt with red wine and bay leaf is a new and exciting salt combination from Nicolas Vahé. The salt comes in a handy grinder with a fantastic design, which makes it easy for you to display and enjoy the wonderful burgundy colour. Enjoy the delicate red wine flavour by grinding it on top of butter. This salt is especially suitable for meat, fish, vegetables or pasta dishes as it helps to create a round flavour, and gives any dish a decorative touch. Shelf life after opening: 16 month
87,4% sea salt, corn starch, 3,5% redwine, flavouring, hibiscus flavouring, 0,4% bay leaves mix.