Smoked Fleur de Sel from Nicolas Vahé is a natural salt that will enhance the taste of your food. The salt has its wonderful smoked flavor after having gone through a cold smoking process in beech wood for up to 140 hours. Fleur de Sel is a finish salt, and should always be used as the very last step, right before the food is served to maintain the gorgeous flavor. The smoked flavor is perfect for salmon, shellfish, meat, vegetables and creamy sauces.
smoked sea salt 50%; fleur de sel 50%.