Espresso from Nicolas Vahé is made from 100% Arabica beans from Ethiopia, Nicaragua and Brazil. The beans are roasted to perfection to achieve the rich and intense flavour that any good cup of coffee needs to have. Espresso is a fine mix and is ground right before use. Brew a deep and full-bodied cup of coffee, or make a whole pot and serve it for you friends and family. For a sweet touch, you can add a little bit of your favourite syrup from Nicolas Vahé. Store in a dry and dark place to preserve the taste.
Arabica beans from 100%, Ethiopia, Nicaragua, Brazil.