Chocolate spread with white chocolate and nougat is a classic from the French kitchen that is made from the most delicious chocolate and creamy cocoa butter. The combination of white chocolate and nougat gives the spread a wonderful flavour that makes it ideal for treats such as pancakes and ice cream. Try to add it to muffins to give your baking a round and complete flavour that truly seduces your taste buds. Once opened: store in a dry place in a closed container. Consume within 3 months.
sugar 34.6%; vegetable fat (sunflower oil, olive pomace oil, safflower, cocoa butter) 28.5%; skim-milk powder 26.6%; nougat chips (almonds, sugar, honey, glucose syrup, egg whites, unleavened bread (potato starch, sunflower oil), natural vanilla flavor, cocoa butter) 5%; hazelnut paste 4.8%; emusifier: soy lecithin.