Stunning French delicacy made from the most delicious milk chocolate and creamy cocoa butter and is topped with a rich flavour of hazelnuts. This spread with milk chocolate and hazelnuts is perfect to eat with pancakes and ice cream. You can also have it on a piece of toast if you want something delicious for breakfast. Once opened: store in a dry place in a closed container. Consume within 3 months.
sugar; 29% hazelnut paste; vegetable oils and fats (sunflower oil, olive pomace oil, safflower, cocoa butter); skimmed milk powder; 5% wafer (wheat flour, sugar, anhydrous milk fat, milk sugar, milk protein, salt, barley malt flour, raising agent: sodium hydrogen carbonate); fat-reduced cocoa powder; emulsifier: soya lecithins