Stunning French delicacy made from the most delicious milk chocolate and creamy cocoa butter and is topped with a rich flavour of hazelnuts. This spread with milk chocolate and hazelnuts is perfect to eat with pancakes and ice cream. You can also have it on a piece of toast if you want something delicious for breakfast. Once opened: store in a dry place in a closed container. Consume within 3 months.
sugar 37,5%, hazelnut paste 28,5%, vegetable fat (sunflower oil, olive pomace oil, safflower, cocoa butter) 14,7%, skim-milk powder 10,5%, wafer (wheat flour, sugar, milk fat without water, milk sugar, milk protein, salt, barley malt flour, baking powder: E500ii) 5%, fat reduced cocoa powder 3,8%, emulsifier: soya lecithins.