Spreads with Light Chocolate & Hazelnuts

Stunning French delicacy made from the most delicious milk chocolate and creamy cocoa butter and is topped with a rich flavour of hazelnuts. This spread with milk chocolate and hazelnuts is perfect to eat with pancakes and ice cream. You can also have it on a piece of toast if you want something delicious for breakfast. Once opened: store in a dry place in a closed container. Consume within 3 months.


sugar; 29% hazelnut paste; vegetable oils and fats (sunflower oil, olive pomace oil, safflower, cocoa butter); skimmed milk powder; 5% wafer (wheat flour, sugar, anhydrous milk fat, milk sugar, milk protein, salt, barley malt flour, raising agent: sodium hydrogen carbonate); fat-reduced cocoa powder; emulsifier: soya lecithins


  • energy_kj2304
  • energy_kcal553
  • fat35
  • -  fat_mono_saturated0
  • -  fat_saturated_acids2.6
  • -  fat_poly_unsaturated0
  • carbohydrate50
  • -  carbohydrate_sugar41
  • fiber0
  • protein8.3
  • salt0.06