The beautiful Fleur de Sel with saffron from Nicolas Vahé deserves to be served at the table when the food is served. The gorgeous and intense orange taste reflects the concentrated taste and aroma, which is perfect for risotto, poultry dishes, pasta, salmon and shellfish. The delicious and decorative salt can also be drizzled on top of butter or vegetables to enhance the wonderful colour and saffron flavor. The fine salt flakes come in a beautiful container with a screw lid to maintain the delicious flavor.
99,7% fleur de sel, 0,3% saffron.